1 – Make sure to use good quality briquettes
2 – Stack the briquettes, light them, and make sure all briquettes are completely started before putting them on or under the oven.
3 – Only handle the briquettes and the Dutch oven with the proper tools when hot to prevent burns.
4 – To ensure even baking, many Dutch oven experts rotate the oven ¼ turn clockwise and the lid ¼ turn counter-clockwise every 10-15 minutes.
The Nanny’s famous Peach Cobbler is always a favorite, even when we’re not camping. Cook up a delicious batch for dessert and keep everyone close to the campfire.